OUR PROGRAM
The programs of the Viticulture and Winery Technology department are designed to prepare students for careers in the North Coast wine industry. The one-year Certificate and two-year Associate of Science options provide students with the knowledge and skills essential for success
2012 MAY FAIR
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2nd Annual May Fair May 15th - 2:30 to 5:30 Come by the NVC Winery and help us celebrate the new vintages with a free barrel tasting. The NVC Winemaking Students |
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This Weeks Feature
Light gold in color, our Chardonnay possesses fruit aromas of honeysuckle, pear, orange peel, nectarines and apple followed by layers of vanilla, butterscotch and coconut. Our Estate Chardonnay is 100% barrel fermented in new American oak barrels using two types of yeast. The aromatic portion was aged in stainless to preserve the freshness of the varietal aromas.
